Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of ...

LSU AgCenter As south Louisiana begins to thaw out after the historic arctic blast and double-digit inches of snowfall in ...

Are you really American if you haven't tried Louisiana-style American crawfish? Living anywhere close to the southern shores of the U.S. brings heaps of crawfish and other critters, but people ...

ST. MARTIN PARISH — As a wave of strong winter weather approaches Acadiana, local crawfish farmers and enthusiasts are left wondering how the upcoming freeze will impact the crawfish supply.

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

RACELAND, La. — In South Louisiana, crawfish season and Mardi Gras go hand in hand. But the looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...