The Best Fried Chicken Adobo Sandwich: A Flavor-Packed Filipino Twist!

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Get ready to experience a mouthwatering twist on a classic favorite with Chicken Feet Adobo cooked in Sprite! This unique recipe brings out the best flavors, creating tender and flavorful chicken feet ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners ... moment to mellow in the fridge and relax into their best selves. So today’s lineup features five dinners ...

Adobo is one of the best loved dishes among Filipinos anywhere in the world. It’s typically pork or chicken stewed in ... Pumatong has her own personal recipe for adobo, and this one uses ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...