Black Forest Cake ... use a squeeze bottle or a piping bag with a small round tip. Preheat the oven to 350 F and line the bottom of 2 (8-inch) cake pans with parchment paper and spray generously ...

Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely risen and just beginning to shrink away from ...

Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart!

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and ... I have made this in a small cake tin with many layers, but you could also ...

This Black Forest Cake is a classic German cake made with layers of chocolate sponge cake, whipped cream and marinated cherries soaked in cherry syrup and cherry liqueur. YUM! The Black Forest Cake ...