Lorimer St. Kimberly and Enrique Sevilla opened this idyllic gift and gardening shop in October 2008, naming it after Kimberly’s longtime floral fixation and the couple’s toddler, Lavender.
These flowers offer a unique blend, making even simple dishes special. From garnishing desserts to adding subtle notes to savory dishes, edible flowers like lavender, nasturtium, and violet are used.
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