I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

M ing Kee has some of the best cheung fun in Chinatown, and it comes on a branded plate that lets you know this China-based chain has been making these rice noodle rolls since 198 ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...

Hong Kong Clay Pot is a popular spot for tourists who ... sweet-and-sour chicken, Mongolian beef, and shrimp fried rice, a great value in pricey San Francisco. " And how did the front-of-house ...