Freshly caught lake crayfish, cooked with minimal ingredients for maximum flavor! This simple yet delicious recipe brings out ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

When is crawfish season? There’s no definitive start or end date, but your best bet for finding some is probably going to ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

with the top two contenders advancing to the live cook-off. The finalists, Crawlins Seafood (from the suburb of Terrytown) ...

Fill a large saucepan with salted water and bring it to the boil. Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold ...