If you’ve never tried Pupusas de Queso, you’re in for a real treat! These thick, handmade corn tortillas are stuffed with ...

Queso blanco, (Paisa brand is my favorite) grated on large whole box grater Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 ...

Chips and queso are a Super Bowl requirement ... which receives a silky texture from blended corn and water instead of the usual high-fat dairy products. You can munch well through the fourth ...

Sauté the fresh corn kernels in a drizzle of olive oil for ... Cut open the arepas lengthwise to form a pocket and fill with queso blanco (or your favorite filling). Enjoy while warm.