That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

A steakhouse owner shared the best dishes to get at a steakhouse, like seafood towers, plus things you should never order, ...

the Delmonico steak epitomizes luxury. But in the many decades since the founding of the original Delmonico restaurant, the original cut served as the eponymous special has been redefined ...

The rib eye is cut from ribs six through ... this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra ...

So, too, the Delmonico steak, which still to this day the signature ... This is basically a flank steak that is broiled and cut into slices, seeming to derive from the English city of London ...