What is wat in Ethiopian cuisine? Misir wat and doro wat are among the most well-known Ethiopian dishes. But what does “wat” mean? Wat means “stew,” and it traditionally refers to dishes ...

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The dish, served inside the Imperial Palace, was accompanied by tej, or Ethiopian honey wine. Doro wat is typically prepared with onions, garlic, berbere, kibbeh, chicken, and hard-boiled eggs.

One of the variations, doro wat is the most traditional. Chicken, red onions and berbere are slow-cooked for hours till you get the right blend of flavours. Like most Ethiopian dishes, wat is ...

The dish, served inside the Imperial Palace, was accompanied by tej, or Ethiopian honey wine. Doro wat is typically prepared with onions, garlic, berbere, kibbeh, chicken, and hard-boiled eggs. The ...