Commercial fishermen trawling off the coast of the United Kingdom near Plymouth were stunned last week when they brought aboard a seven-foot, roughly 130-pound conger eel. The eel had gotten ...

For information and advice, ask your fishmonger. The tail end of a conger eel is notoriously bony and is best used for stock. The rest can either be grilled, pan-fried or casseroled. The firm ...