That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

“For the people that are born to Filipino food, you can still taste it (the flavors). It’s approachable without changing the whole dish.” Being Filipino, I was so excited to see the food I ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

Content creator Faye Mabini introduced her Indian mother-in-law to a Filipino pickle condiment, known as atchara.

The restaurant’s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said Ramsay. “Growing up using all those intestines and the young chef of ...