This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients, perfect for creating beautiful cake layers ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

It all starts with a moist, fluffy cupcake – here are ... Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F.

They have a really light, chocolatey crumb that's great for kids because it's not too bitter or too rich, and the chocolate buttercream icing is a ... or until fluffy. Add the eggs and milk ...

Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream ...

A chocolate layer cake is ... The mixture should be light, fluffy and very spreadable. If using a cake board, add about 1 tablespoon of frosting to the center of the board to secure the bottom ...

Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, ...