Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. 2. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. 3. Cook over medium heat, ...

2. Add the drained apricots to the syrup and cook till tender. Remove apricots from syrup and set aside. 3. In another saucepan, combine the milk with saffron and prepared sugar syrup (The syrup in ...

Khubani Ka Meetha is traditionally eaten warm and is frequently topped with almond slivers or served with ice cream, custard, or malai clotted cream. It is made by soaking dried apricots to make ...