We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

“We made fresh pumpkin pie, with real pumpkin,” Julian Clauss-Ehlers said. Dr. Clauss-Ehlers is an advisor with the Rosalynn Carter Mental Health Journalism Fellowship. She said she would ...

Pumpkin mousse: Mix the orange juice and gelatin ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...