Millions of pilgrims flood the streets, moving in a rhythmic tide of faith. They seize their final chance to immerse ...

in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at India’s hottest dining destination, Naar ...

Pune: Dressed in his signature black tee and tracks, chef Prateek Sadhu placed a plump askalu, often called Himachal’s idli, on a wooden tray. His Pahadi pop-up had landed in Pune—the final stop on a ...