The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb.

This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With ...

Try this delicious Little Bites copycat chocolate chip muffins recipe for a healthier, homemade snack the whole family will ...

Knock back the dough and then roll to 2cm thick. Cut out rounds ( makes 10-12 muffins) and place on a lightly floured tray. Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle ...

I like to sprinkle the top of the muffin with some additional cayenne pepper. Then I put some butter on top and when it starts to melt I pour some honey on top. Fantastic!!!! This recipe is ...

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

Michael’s English Muffins has a cult following. Take owner Annabelle Comisar’s recent trip to New York City, where an acquaintance mentioned that her best friend also lived in Raleigh and ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.