In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the ...

This spicy honey garlic shrimp recipe strikes the perfect balance between sweet, tangy, and spicy. The shrimp are sautéed to perfection in a delicious sauce that will leave your taste buds ...

Traditionally, honey walnut shrimp are battered and deep-fried before being tossed in the creamy sauce. This lightened-up version eliminates these two steps, so the dish gets its crispiness from ...

Pro tip: For the honey, dip your spoon in oil. The honey will slide right off -- no muss, no fuss. Coat the shrimp with marinade and set aside them for at least 1 hour. You only need enough of the ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savoury-sweet, umami-rich marinade for meaty, fat ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...