Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back! The only problem: Maybe you don’t know how to make crab legs ...

Cook the Crabs: Bring a large stockpot of salty water to a boil. Rinse the crabs well (they should be lively) under cold running water. Drop the crabs into the pot and cook for exactly 5 minutes ...

After five minutes, he added a half-cup of black bean sauce and brought the mixture to a boil. Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to crab ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...