Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

After five minutes, he added a half-cup of black bean sauce and brought the mixture to a boil. Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to crab ...

It’s straightforward approach that Lucas says is great way to cook crabs at home.