Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice by filling it a little more than its amount with water until all the water is absorbed. 8. Add the broccoli ...

This is the most delicious way I’ve found to make brown rice, so everyone at home likes it. You can use this method with brown rice such as whole-grain Basmati, brown Jasmine rice, or other grains.

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...