Mole and enchilada sauce are both made using rehydrated chili peppers and have a pourable consistency -- the name mole comes ...

These healthy fries add a crispy, slightly sweet contrast to the rich mole sauce. Try This out this Valentine's Day. Take about 1/2 cup of the mole sauce and add two tablespoons of extra Mexican ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...