Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm ...

Temperatures in the periodically-cooked egg white ranged between 35 and 100 degrees Celsius during cooking, while the yolk remained at a consistent temperature of 67 degrees Celsius.

your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report February 6 in Communications Engineering.

which would require a soft-boiled egg.” Periodic cooking switches an egg eight times each between a pan of boiling water and a bowl of cold water — and the experts say this is the golden ticket.

Eggs also foam, expanding up to eight times in volume. They can be used for thickening, emulsification, leavening, or to provide structure or liquid to a recipe. Eggs can also add color or shine ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said ...

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

NEW YORK (AP) — Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S ...