While seeking out this fare is a fun way to spend a night out, experimenting with cooking new cuisines is just as exciting.

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Brewed in Japan for over 1,000 years, it's made from fermented rice, water, yeast and koji (a traditional fungus used in Japanese cooking). While its strength differs depending on production type ...