Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. 2. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. 3. Cook over medium heat, ...

Khubani Ka Meetha is a popular Hyderabadi dessert that reflects the area's rich culinary legacy. Also called Qubani Ka Meetha, this dish is typically served at weddings, festivals, as well as all ...