This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs ...

This chicken and rice casserole packs in the protein plus offers ... ll ever make—no dredging or sauce required! Cooking the lemon slices in butter mellows their bite and helps jump-start ...

Take an ovenproof frying pan or flameproof casserole that’s ... adding more lemon, salt and pepper as needed. Serve the chicken and rice with the dip on the side or drizzled over the top ...

cut into florets stems peeled and sliced 1 cup fat-free chicken broth 2 tsp cornstarch 2 tbsp soy sauce 1/2 tsp grated lemon peel 3 tbsp fresh lemon juice 4 green onions cut into 2-inch pieces 2 cups ...

Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special ... my dad told me. Juice one lemon and add it to your beaten eggs.