Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

Much of that includes crustaceans like crawfish, shrimp, and crab. It follows that Louisiana also produces a lot of seafood waste once those crustaceans are processed. However, researchers at LSU ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

This cozy Louisiana crawfish pasta ... You can also use leftover crawfish tails. What can you use in place of crawfish? Cooked shrimp or lobster meat can be used in place of the crawfish if ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.