With more than 50 miles of coastline, the town faces the critical challenge of no reliable public access for commercial ...
PORTLAND, Maine (WGME) -- Dry Dock on Commercial Street in Portland is getting new life this year and that includes a top Maine chef. The mainstay restaurant, which opened in 1983 and has been ...
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Granite? Aluminum? Wood? Rethinking coastal infrastructure in the wake of January's stormsLegislative committee considering bill to allow fast track permitting and wharves built up to four feet higher than previously allowed.
Luke Holden, founder and CEO of Luke’s Lobster, described the chef as a “culinary genius” who will help the restaurant showcase a variety of local Maine ... Dock opened in 1983 at 84 ...
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