The mixture should be bright red; it will get a little darker as it ... Sift in the remaining icing sugar and mix again. Add the mascarpone to the bowl and gently stir with a spatula until smooth ...

Most red velvet ... each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife. Step 4: In a medium bowl, beat the mascarpone ...

Get ready to fall in love with this homemade red velvet cake! The cake is light, moist, and has delicious flavors of buttermilk, cocoa, and vanilla. The sweet cream cheese topping and sprinkles ...

Take the cake tins out of the oven. 4. Spread the mascarpone cheese and mango puree one after another between the two cake bases. 5. Ensure the peaked cake base is placed on top.