But, if you want a creamier texture, you can mash or puree the daal to break down the lentil pieces. If you have an immersion ...

Using a potato masher, mash some beans and lentils and simmer for 15-18 minutes until well blended. As soon as the daal and beans are well combined in the masala, add the butter and cream and let ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...