This is why making breakfast burritos is one of our favorite portable meals. They be can be personalized to suit all tastes.

I added half a package of soy chorizo and a cup of frozen spinach, and let everything simmer until the potatoes were fully cooked. Our four little eggs were scrambled up and divided by three ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.