The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

This is why making breakfast burritos is one of our favorite portable meals. They be can be personalized to suit all tastes.

Transfer eggs to a plate; season with salt and pepper. Arrange potato sheets with a short end facing you. Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg ...