The Chicken Enchilada Red Sauce is the heart of your Mexican dish. Making your own sauce is surprisingly easy and incredibly ...

Mexican lasagna refers to layers of corn tortillas (instead of pasta), layered with refried beans, cheese, and a taco-spiced meaty filling tossed in store-bought red enchilada sauce. The casserole ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Cook a few minutes to warm the newly added ingredients. 3. Add back in the partially cooked chicken, crema, ½ of the enchilada sauce, and ½ c. shredded cheese. Stir to combine. Remove from the heat.