Add the ground beef to the skillet and cook ... at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round.

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy recipe.

Ranked There's one spice in particular that has beef empanadas written all over it: Cumin. Before tossing in the ground beef, add a generous pinch to your pan while heating the onion and garlic.

Great empanadas have bold ... The masa is a bit dry, but the ground beef is flavorful. These would be best heated in a skillet. 198 calories, 11 g fat, 2,633 mg sodium (this seems to be a label ...