This Japanese inspired Asian miso dressing is a savory umami-rich aromatic flavor that is absolutely addictive. This dressing is perfect on greens, noodles, or as a dip! Don’t want all the ...

To finish, we’ve paired the veg with a ginger-miso dressing, but you could also toss them with a fresh herb vinaigrette, dress them in a Parmesan cream sauce, or simply drizzle them with a soy ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

I often serve them with Sriracha hot sauce on the side. Whisk the ingredients for the dressing together. Taste and season. Toss all of the salad ingredients, except the pomegranate seeds ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

For the dressing, blitz all of the ingredients in ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...