Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to ... BTW, if you’re a fan of spicy mole, you’ve gotta try the Mole Rojo recipe in my NEW cookbook!

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...