He started out making pollo en mole poblano according to his mother’s recipe. “It’s not an easy dish to make,” he admits. When Castañeda married his wife, Lisbet, in 1992, she took over mole duties, ...

The distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas ... of the country is a unique fusion ...

Mole is a cornerstone of Mexican cuisine, with roots deep into pre-Columbian ... from indigenous Mexican to Spanish ...

Mole croissants are presented at Loba Pastry ... “I try to drive the point that it’s not about, you know, like a dish is going to be Mexican if a Mexican person makes it, that’s it.