Who said a light dinner has to be boring? Prove them wrong with this chicken and mushroom stir-fry! Quick to prepare, nutritious, and packed with flavor, it's the perfect option for those seeking ...

When it comes to quick, healthy, and delicious meals, stir-fry dishes hold a special place in the kitchen. Combining the vibrant crunch of fresh broccoli with the earthy depth of mushrooms ...

Mushroom Pot Stickers are delicious, flavorful steamed or fried dumplings filled with mushroom stuffing, perfect for snacks or appetizers.

oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau likes to use them as bacon ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

At Whole Foods, the 365 organic stir-fry blend cost me $3 for a 16-ounce bag. The mix included broccoli, carrots, green beans, onions, red-bell peppers, and mushrooms. Right out of the bag ...

Fry for a further minute, then add the chopped tomatoes to the pan. Stir in the cooked mushrooms, then cover and simmer gently for 10 minutes. Remove from the heat, stir in the spinach and yoghurt ...

Rinse the mushrooms and shrimp ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned and the fat starts to render ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.