Dal palak shorba is thinner in consistency than soup and a great ... Season with fresh cream and a generous squeeze of lime. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours.

Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds.

Palak Dal (Spinach Lentil Soup) Ingredients: Lentils (toor or moong dal), palak, garlic, cumin, and turmeric. How to Make: Cook lentils with water, add palak, and simmer. Temper with cumin ...

Also see, Masoor Dal, Aloo Palak, and Coconut Chickpea Curry Split, black urad, also known as black lentils (Vigna mungo), is urad daal. These are distinct from any beluga lentils you may ...