Don't overmix your pancake batter. There will be lumps, and that's ok. Preheat your skillet, and once it's hot, melt some butter in the pan. Use a ladle to add a spoonful of batter to the pan.

(Using a low heat will help preserve the green colour of the pancakes.) Drop three small ladles full of the pancake mixture into the frying pan, spacing well apart. Each one should spread slowly ...

Pour the batter on a lightly oiled pan using a measuring cup or a ladle. For consistent-sized pancakes, use a ladle or a ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need ... area for the batter to rise or refrigerate overnight. 6. Heat a pan and pour a ladle-full of batter at the ...