and potatoes develop an extra crunchy crust), it can do the opposite if your rice is damp with moisture. The best way to make restaurant quality fried rice at home is to firstly use cold rice that ...

Here are some of the most-upvoted responses: 1) “Add a cornstarch or potato starch ... as you cook the rice, so the liquid caramelises slightly. “You can’t have great fried rice without ...

About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas, Roast the poppy seeds for ...

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

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