It transformed the pozole. Rustic Canyon reverse-engineered the sauce (which was originally made without a recipe) with a raw puree of poblano and jalapeno, garlic, water and distilled white vinegar.

2 Tbsp. olive oil 1 medium onion, chopped, about 1 1/4 cups 1 poblano pepper, finely chopped, about 1/4 to 1/3 cup 3 garlic cloves, minced About 1 pound coarsely shredded cooked pork (without ...

Pozole often appears during the holiday season ... Instructions: Place the tomatillos, onions, poblano chiles, jalapeños and garlic on a baking sheet and roast at 400 degrees for 15-20 minutes ...

Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or chicken), ...

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional Mexican cuisine, having been prepared since the time of pre-Hispanic civilizatio ...