Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the perfect bun? This is, admittedly, a subject of debate, and at the end of ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

There's little as satisfying as the tender, fatty, savory meat of pulled pork, and when you add all the fixings into a fluffy ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half.

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

When it comes to feeding a hungry crowd on Super Bowl Sunday, pulled pork sliders are the ultimate game-day winner. Easy to make, irresistibly delicious, and perfect for sharing, these sliders ...