The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney ... Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes. Garnish with ...

Some of the well-known curries from North Indian food are dal makhani, chole, chana masala, and rajma masala. These are always available on restaurant menus, and many North Indian households ...