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I ate at a restaurant in the Philippines helmed by a Michelin-starred chef who once worked for Gordon Ramsay. It was worth every penny.
The Pig & Palm is one of the fanciest restaurants in Cebu, an island-province in the Philippines. The Pig & Palm was founded by Jason Atherton, a chef from the UK, in July 2016. Atherton is no ...
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Quibranza: Cebu’s dining scene: ripe for the picking or second choice?
Cebu’s dining scene is sizzling. Familiar names from Manila have recently set up shop, with long-established brands, some around for decades in the capital, fin ...