As simple as the staple side dish can be, there are far too many ways to mess up when you’re cooking rice. To transform hard ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Say goodbye to mushy rice! If rice is a staple in your meal prep, you need a rice cooker. Not only will the appliance make your life easier and streamline your cooking process, but the device ...

An electric rice cooker is easiest ... use a 1: 2 ratio instead. Put a measure of rice (say, two cups) into a bowl. Add water to cover by about 2.5cm (1 inch), stir well, then pour off the ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water ... a dedicated rice cooker in my kitchen ...

I use the classic ratio of one part rice to one and a half parts water, although I’m anything but fastidious about measuring. I stick my finger in the rice cooker bowl, see where the rice comes ...

the Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10 is all I need for a dinner plan. I wash some rice, fill water to the appropriate line, and then I have a 40-minute timer to dig in the ...