Are you craving a sweet treat for breakfast or brunch? Then, you’ll want to check out these crepes stuffed with a lemon ricotta filling and served with fresh blueberries. This post contains ...

Make Ahead: Refrigerate the crêpes and filling separately for up to 3 days before filling and baking the crêpes. Notes Edible dried rose petals are available at specialty food shops and from ...

You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then just pour the soufflé mixture over the crepes and bake for 1 hour.