It’s all the flavor and crispy edges of takeout fried rice but with minimal effort. Here’s the trick: roasted rice on a ... Shredded rotisserie chicken (or cooked and cubed) takes this from ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

My latest obsession is this roasted ... chicken with half of an orange, some green onion and a bunch of fresh parsley that was down to its final days in the fridge. I served the chicken with rice ...

Serve as a side dish alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of sesame oil, a dish just as good for breakfast as it is for dinner.

The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... you could remove the roast chicken skin and chuck in the air ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and ... that forms the backbone of this dish. I serve it with rice and — because we both can’t get enough of anything ...