Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... you could remove the roast chicken skin and chuck in the air ...

My latest obsession is this roasted ... chicken with half of an orange, some green onion and a bunch of fresh parsley that was down to its final days in the fridge. I served the chicken with rice ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and ... that forms the backbone of this dish. I serve it with rice and — because we both can’t get enough of anything ...

1. Heat oven to 400 degrees with a rack in the center.