Below is one of her recipes for pork trotters (Ngatha), prepared in three easy steps. Rinse the trotters thoroughly under clean, running water. Heat oil in a large saucepan and fry onions and ...

May Lee has previously introduce a couple of recipes of pork trotter. In this episode of Gourmet Express, May Lee and Winmas Yu bring you yet another cooking method of the trotters - Pork Trotter ...

Once roasted, the trotters are scraped clean to reveal their golden-brown hue before the bone is removed, and the meat is deboned. Enhancing flavors with handpicked ingredients To complement the pork ...