You can't have a savory pie roundup without chicken pot pie ... Thinly sliced radishes and creamy gournay-style cheese are covered in puff pastry and baked upside down to ensure a caramelized ...

It is one of the main stars of Tuscan cuisine, and its flavor is truly unique! The black cabbage, bitter and tasty, is an ...

Raise your hand if you love cauliflower... definitely a minority compared to those who don't have much of a liking for this vegetable, which is primarily an autumn and winter staple. Today we show you ...

buttery pie crust also pairs extremely well with savory ingredients. Pies are a great way to make a one-dish dinner that can feed a crowd. From a classic chicken pot pie to a mouth-watering quiche ...

Happy cooking. Regula says: “This is an example of a savoury pie that uses just a top crust. I like these types of pies best with a puff pastry lid, but if you don’t want to make puff pastry ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Serve your savoury pumpkin pie with the bacon on top and a big dish of seasonal greens on the side. Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry.

Look no further than these three sweet and savoury pie recipes from River ... trim away the excess pastry. Pierce the pie lid in a few places, brush with egg wash and sprinkle with fennel seeds.

This is a delicious savoury pie that really makes the most of the ... 8in loose-based cake tin that is 4cm/1½in deep. To make the pastry, put the flour and salt in a bowl. Add the butter and ...